Cranberry Gelatin Salad | Saladmaster Recipes

Ingredients

• 2 1/4 cups water (half boiled, half cold) (535 ml)
• 6 ounces orange-flavored gelatin (170 g)
• 1 1/2 cups fresh cranberries, chopped (165 g)
• 2 celery stalks, shredded, use Cone #1
• 1 teaspoon orange zest, use Cone #1
• 1/2 cup pecans, chopped (55 g)
• 14 ounces crushed pineapple, drained (397 g)
• 3/4 cup sugar (255 g)