Chicken Adobo, a traditional recipe from the Philippines on Gourmetpedia

Ingredients

• - 1 Chicken, 1.5 - 2 kg (3-4 lb.)
• - 200 ml (3/4 cup) spiced vinegar, lemon or lime juice
• - 150 ml (10 tbsp.) water
• - 12 cloves of garlic, thinly sliced
• - 2 bay leaves
• - 3 tbsp. oil or butter
• - 1/2 tsp. paprika
• - 1 tsp. salt
• - 1 tsp. freshly ground pepper