Textured Soy Protein Spaghetti | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 large Spanish Onion 3 cloves Garlic 2 tablespoons Olive oil 2 Medium Courgettes/Zuchinis 1/4 lb Mushrooms (optional) 1 can Peeled tomatoes, or 1 lb freshly peeled tomatoes 2 teaspoons Oregano 1...
Ingredients
- 1 large Spanish Onion
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 2 Medium Courgettes/Zuchinis
- 1/4 lb Mushrooms (optional)
- 1 can Peeled tomatoes, or 1 lb freshly peeled tomatoes
- 2 teaspoons Oregano
- 1 teaspoon Rosemary
- 1/2 teaspoon basil
- 1/2 teaspoon Parsley
- 1 teaspoon Black Pepper
- 1/2 cup red wine (optional, I use water normally)
- some Tomato Puree/Paste (to thicken)
- 1 cup textured soy protein marinated for at least 3 hours in:
- 1 teaspoon Mixed Herbs
- 1 teaspoon Oregano
- 2 teaspoons Black Pepper
- 1 Vegetable Stock Cube (optional)
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