Spaghetti alla Bolognese (with textured soy protein) - Maison Marmite

Spaghetti alla Bolognese (with textured soy protein) - Maison Marmite

maisonmarmite.com

Originally from Bologna, bolognese sauce is one of Italy’s most popular dishes; the Italians call it “ragù" and you’re guaranteed to fall in love with our version, made with tomatoes, herbs...

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Ingredients

  • 4 tomatoes
  • 250 g white or brown mushrooms
  • 175 g textured soy protein
  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon origan
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 2 tablespoons brown sugar
  • 700 ml tomato coulis
  • salt, pepper
  • spaghetti (or other type of pasta)
  • vegan grated cheese

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