Agnolotti with White Wine Sauce | Everfresh Food Market
Recipe by Leggo's
Ingredients
- 630g packet Leggo’s Fresh Agnolotti with Chicken, Garlic and Italian Herbs
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 clove garlic, crushed
- 1/2 cup white wine
- 30g butter
- 2 tablespoons cream
- 1/4 cup parsley, chopped, plus extra for garnish
- Zest of 1 lemon, for garnish
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