Gnocchi Primavera Skillet with White Wine Sauce - HAPPY VEG

Ingredients

• 500g Dry Gnocchi
• 2 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1/2 Red Onion, chopped
• 1 Bell Pepper, chopped
• 1 Zucchini, cut in to half moons
• 1 C Medley Cherry Tomatoes, halved
• 1/2 Head Cauliflower, chopped in to smaller florets (2 1/2 - 3 C approx)
• 1 C White Wine
• 1/2 C Pizza Mozzarella, shredded
• 1/3 C Grana Padano, grated
• 3 Tbsp. Fresh Parsley, finely chopped
• Handful Fresh Basil
• 4 Sprigs Fresh Thyme
• 1 Tsp. Dried Oregano
• 1 Tsp. Red Pepper Flakes
• Sea Salt