Sourdough Rye with Caraway Seeds Recipe | Food Network

Ingredients

• 2 cups (18 ounces) rye sourdough starter, recipe follows
• 3 cups spring water
• 1 3/4 cups (9 ounces) rye flour
• 1 3/4 cups (9 ounces) whole wheat flour
• 1 (3/4 ounce) tablespoon fine sea salt
• 1/4 cup (1 ounce) caraway seeds
• 4 to 5 cups (20 to 25 ounces) 20 percent bran wheat flour
• 1 cup (9-ounces) ripe rye chef, at room temperature
• 1 cup (5-ounces) rye flour, preferably medium ground
• 1/2 cup (4 fluid ounces) spring water