Sourdough Rye with Caraway Seeds Recipe
This Sourdough Rye with Caraway Seeds recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Couche
- Wooden block
- Instant-read thermometer
- Razor blade
- Bread knife
- Spray bottle
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plastic container
- Black marker
- Kitchen towel
- Plastic wrap
- Cooling rack
Ingredients
- 2 cups (18 ounces) rye sourdough starter, recipe follows
- 3 cups spring water
- 1 3/4 cups (9 ounces) rye flour
- 1 3/4 cups (9 ounces) whole wheat flour
- 1 (3/4 ounce) tablespoon fine sea salt
- 1/4 cup (1 ounce) caraway seeds
- 4 to 5 cups (20 to 25 ounces) 20 percent bran wheat flour
- 1 cup (9-ounces) ripe rye chef, at room temperature
- 1 cup (5-ounces) rye flour, preferably medium ground
- 1/2 cup (4 fluid ounces) spring water
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