Juicy Lebanese Kafta Kebabs Recipe: Sizzling Grilled Delight
Homemade kafta kebabs bring authentic Mediterranean flavors to your dinner table. Discover ancient cooking secrets inside this mouthwatering recipe for juicy, flavorful kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 600 grams (1.32 pounds) lean ground beef
- 1 medium yellow onion, quartered
- 1 cup fresh parsley, washed and patted dry
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (pre-mixed spice blend)
- 1/8 teaspoon cayenne (more to taste)
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