Recipe for Beef Stroganoff with Herby Pasta – Bakers of Nailsea
Here is a great recipe for Beef Stroganoff with Herby Pasta.
Ingredients
- 400g diced beef
- 1 tbsp butter
- 1tbsp olive oil
- 300g button mushrooms
- 400g pappardelle pasta
- 3 shallots, finely chopped
- 1 tbsp plain flour
- 300ml beef stock
- 1 tbsp dijon mustard
- 1 tbsp tomato puree
- 3 tbsp creme fraiche
- 10g flat leaf parsley, chopped
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