Beef Stroganoff - HmF - mds.CulinaryMedicine.org
Explore the flavors of Beef Stroganoff in just 60 minutes! This recipe serves 8 with a delicious sauce over pasta. Perfect for a comforting meal.
Ingredients
- 1 Tbsp Canola oil
- 16 ounce Beef flank steak
- 1/2 tsp Salt
- 1 to taste Black pepper
- 1 large White or yellow onions (thinly sliced)
- 1 pound Mushrooms, white, raw (sliced)
- 3 clove Garlic, raw (minced)
- 2 Tbsp Enriched all purpose white flour
- 1/2 cup Red wine
- 2 cup No salt added beef stock (or chicken or vegetable stock)
- 1 cup Water
- 1 Tbsp Fresh thyme
- 1 1/2 Tbsp Coarse ground mustard
- 1/2 cup Nonfat Greek Yogurt
- 4 quart Water
- 10 ounces Egg noodles
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