Presidential Brownie Sundaes
Brownie sundaes with vanilla ice cream, chocolate sauce and pecans. Classic indulgence.
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Cooking tools:
- Oven
- Stove
- Baking pan
- Double boiler
- Mixing bowl
- Sifter
- Whisk
- Chef's knife
- Ice cream scoop
- Spoon
- Serving platter
Ingredients
- 6 small squares of chocolate brownies
- 1/4 cup warm bittersweet chocolate sauce
- 1 cup vanilla ice cream
- 2 tablespoons chopped, salted pecans
- 6 whole fresh bing cherries with stem attached
- 1 1/2 ounces semisweet baking chocolate
- 3/4 cup butter
- 2 ounces semisweet baking chocolate
- 1 ounce unsweetened chocolate
- 1 cup butter
- 3 whole eggs
- 1 cup sugar
- 1 cup cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- 1 cup finely chopped pecans
- 1 cup warm bittersweet chocolate sauce
- 1 cup Real California vanilla ice cream
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