Romaine Wedges with Tangy Blue Cheese Vinaigrette | Onions | Boston Organics
Learn to make Romaine Wedges with Tangy Blue Cheese Vinaigrette and hundreds of other recipes featuring onions and other organic vegetables and fruit.
Ingredients
- 1/2 c extra-virgin olive oil
- 3 Tbsp white balsamic vinegar
- 1 1/2 tsp anchovy paste
- 1 garlic clove, pressed
- 1 c, or about 4 oz, crumbled blue cheese
- 2 small hearts of romaine, halved lengthwise
- 1/2 small red onion, thinly sliced
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