Cauliflower Tacos - WellBeing Magazine

Ingredients

• 1 head caulifl ower, broken into florets
• 2 tbsp extra-virgin olive oil
• ¼ cup arrowroot powder or cornstarch
• 1 tbsp Mexican spice mix
• Sea salt & freshly ground black pepper, to taste
• ½ white cabbage, shredded thinly
• 1 red capsicum, sliced thinly
• 1 bunch fresh coriander leaves, leaves chopped
• ½ cup full-fat natural yoghurt or Greek yoghurt
• ½ chipotle chilli in adobo sauce finely chopped or ½ tsp paste
• Tortilla wraps or tacos
• 1 lime, cut into wedges