Risoni and pomelo salad - Recipes | fooby.ch
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Ingredients
- 2 tsp liquid honey
- 200 g feta
- 1 organic oranges
- ½ bunch flat-leaf parsley
- 50 g almonds
- ½ bunch oregano
- 1 pomelos
- 2 tbsp apple vinegar
- 4 tbsp olive oil
- 250 g pasta
- 60 g pitted black olives
- ¼ tsp pepper
- ½ tsp salt
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