The Whole30 Recipe Book Preview: Basil-Spinach Pesto - The Whole30® Program
In gleeful anticipation of the release of our new book, The Whole30: The 30-Day Guide to Total Health and Food Freedom, we'll be giving you a sneak-peek
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Stove
- Spatula
- Ice cube tray
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ cup walnuts
- 3 cloves garlic, minced
- 3 cups packed fresh basil leaves
- 1 cup spinach leaves
- Juice of ½ lemon
- 1½ cups extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
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