Best Baked Cod | Seafood Recipes | Butter Be Tasty

Ingredients

• 1 medium shallot, finely chopped
• 2 garlic cloves, minced
• 1 Tbsp. olive oil, plus extra for drizzling
• 1 pint grape or cherry tomatoes
• 1/2 cup chicken stock
• 1/2 tsp. kosher salt
• 1/4 tsp. red pepper flakes
• 1/4 tsp. granulated sugar
• 4 Tbsp. unsalted butter, sliced
• 3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
• 2 – 2 1/4 pounds fresh cod fillets, cut into 6-8 oz. portions
• 1 lemon
• Kosher salt and fresh ground black pepper