How to Bake Cod with Lemon Herb Topping

Ingredients

• 4 cod fillets (approximately 6 ounces each, or 170 g)
• 2 tablespoons olive oil (30 ml)
• Salt, to taste
• Black pepper, to taste
• Zest of 1 lemon
• 3 tablespoons fresh parsley, chopped (15 g)
• 1 tablespoon fresh dill, chopped (5 g)
• 1 tablespoon fresh chives, chopped (5 g)
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs (30 g)
• 2 tablespoons unsalted butter, melted (30 g)