Braised Root Vegetables Recipe - Zest Byron Bay

Ingredients

• 2 medium size carrots
• 1 large sweet potato
• 2 parsnips
• 2 turnips
• 1 large potato
• 2 red onions (salad) diced
• 6 cloves of crushed garlic
• 1 cup of white wine
• 1 vanilla pod
• 1 cinnamon quill
• 1 star anise
• 2-3 cans peeled chopped tomatoes
• 1 jar
• Zest Moroccan Spice Paste
• 1l of vegetable stock or stock cube
• 20-30ml olive oil for cooking
• salt and pepper
• fresh coriander and mint, half roughly chopped