Balsamic Roasted Vegetables - Miz En Place

Ingredients

• 10 medium potatoes, peeled and cubed
• 4 large carrots, peeled and cut into 1/2-inch chunks
• 1 medium onion, cut into 1/4-inch slices
• 1/3 cup balsamic vinegar
• 1/4 cup unsalted butter, melted
• 8 sprigs fresh thyme
• 1 tsp minced garlic
• 1 tsp salt
• 1/2 tsp fresh ground black pepper