Mustard, Sage & White Bean Soup Recipe | SideChef

Mustard, Sage & White Bean Soup Recipe | SideChef

www.sidechef.com

Some mustard, fresh sage and a drizzle of olive oil is all this hearty white bean soup recipe need to blow you off your socks!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Appetizers
  • Dairy-Free
  • Stove
  • Grain-Free
  • High Fiber
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Comfort Food
  • Lunch
  • Healthy
  • Shellfish-Free
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Ingredients

  • 1.25 pound Dry White Beans
  • 3 clove Garlic
  • 1 Yellow Onion
  • 4 cup Chicken Stock
  • 8 Sage Leaves
  • 2 tablespoon Strong Mustard
  • 2 Bay Leaf
  • as needed Olive Oil
  • to taste Ground Black Pepper
  • to taste Salt

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