Pineapple Upside Down Cookies Recipe - (3.6/5)

Ingredients

• Icing:
• 3 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick butter, room temperature
• 1 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup sour cream
• 2 (20-ounce) cans crushed pineapple, well drained
• 1 Stick Butter
• 1/4 Cup Heavy Cream plus a few extra tablespoons to reach desired consistency(or milk or half and half, use what you have)
• 1 + 3/4 Cup Confectioner’s Sugar