Pineapple Pork Roast Recipe
This is a recipe my mother made a lots of time. It was one of my favorite recipe. I made it on Sunday when I didn't know what to do with a pork loin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baster
- Oven
- Stove
- Saucepan
- Mixing bowl
- Colander
- Tongs
- Spoon
- Ladle
- Measuring cup
- Serving platter
Ingredients
- 3 tablespoons peanut oil (I use Canola oil)
- 1 1/2 kg pork roast
- 8 ounces pineapple chunks
- 1 1/4 cups water
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- salt
- pepper
- 2 tablespoons cornstarch
- 1 cup chicken stock
- 1 tablespoon wine vinegar (I used red wine vinegar)
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