Quinoa, Beet, Kale & Goat Cheese Salad
Quinoa, beetroot, kale and goat cheese makes for a nourishing salad, perfect as a side dish or full meal for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 113g Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
- 1 cup quinoa
- 2 cups water
- 4 cups kale, cut into strips
- 2 tsp extra virgin olive oil
- ½ pound roasted beets, chopped
- ¼ cup dried cranberries
- 1 apple, diced
- ¼ cup toasted walnuts
- 2 scallions
- 1 tbsp flax seed oil
- 1 tbsp olive oil
- 2 tsp honey
- ¼ cup apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp prepared horseradish
- 1 clove garlic, minced
- juice of half lemon
- sea salt
- ground black pepper
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