Tangy Horseradish Coleslaw Recipe - BettyCrocker.com

Ingredients

• 1 head green cabbage (about 2 lb)
• 2 cups mayonnaise or salad dressing
• 2 tablespoons prepared horseradish
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar (omit if using salad dressing)
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon freshly ground pepper
• 1 clove garlic, finely chopped
• 3 medium carrots, shredded (1 1/4 cups)