Coleslaw With Horseradish | Coleslaw Recipe | Tesco Real Food

Ingredients

• 350g red cabbage, core and outer leaves removed
• 350g white cabbage, core and outer leaves removed
• 1 fennel bulb, core and outer leaves removed
• 100g demerara sugar
• 60g salt
• 6 spring onions, trimmed, sliced into 10cm lengths, then shredded lengthways
• 150g mayonnaise
• 2 tbsp white wine vinegar
• 4 tbsp horseradish sauce or Dijon mustard
• 150g pack sugar snap peas, thinly sliced lengthways