20-Minute Thai Green Curry - Female Foodie
Thanks to readily available green curry paste, a home-cooked version of your favorite restaurant Thai green curry is 100% doable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 3-4 cups cooked rice
- 2 13.5-oz. cans coconut cream
- 2-3 Tablespoons green curry paste*
- 1 lb. uncooked boneless skinless chicken thighs, cut into bite sized pieces
- 1 Tablespoon fish sauce
- 1 Tablespoon sugar
- 2 lime leaves, torn in half
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- ½ cup loosely packed thai basil leaves plus more for garnish
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