Parmesan Parsnip Twiglets Recipe | Booths Supermarket
Pre-heat the oven to 200°c / gas mark 6. Cut the parsnips into long thin batons, then blanch in boiling water for 1 minute, drain, toss in the honey and
Ingredients
- 3 large parsnips
- 2 tbsp honey
- 1 packet of filo pastry
- 250g melted butter
- 100g parmesan cheese, grated
- Sprinkling of cayenne pepper
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