Easy Flaky Gluten Free Low Carb Keto Pie Crust Recipe
This Easy Keto Pie Crust recipe is perfect for either sweet or savory pies! It's quickly made in your food processor and pressed into to your pie dish, no rolling required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Whisk
- Pie dish
- Fork
- Oven
- Aluminum foil
- Silicone crust cover
- Parchment paper
- Rolling pin
- Plastic wrap
- Cooking spray
- Glass pie dish
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 large eggs
- 1 tbsp extra virgin olive oil (or room temperature coconut oil or avocado oil)
- 1 tsp vanilla extract ( eliminate for savory pies)
- 1/4 cup Monk Fruit Allulose sweetener (-eliminate for savory pies)
- pinch of salt
- 1 cup coconut flour
- 1/2 cup unsalted butter (cold cut into cubes)
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