Ilocano Okoy Tiyosko Recipe

Ingredients

• 2 cups squash (kalabasa) (grated, squeeze to remove excess water)
• 2 cups bean sprouts (togue)
• 2 Small carrots (peeled, sliced into thin strips or matchsticks)
• 5 pieces Ilocos longganisa (casings removed and crumbled)
• 250 Grams small shrimp
• 1 Cup malunggay leaves
• 1 Cup cornstarch
• 1/2 Cup all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons Salt
• 2 teaspoons ground black pepper
• 2 large eggs
• 1/2 Cup water
• vegetable oil (for frying)
• spiced vinegar (or vinegar with soy sauce, red onions, and chilis, to serve)