Grilled pesto & zucchini pizza | Recipes | WW USA

Ingredients

• Cooking spray 4 spray(s)
• All-purpose flour 1 Tbsp, for rolling out dough
• Whole wheat pizza dough 10 oz, at room temperature
• Pesto sauce ¼ cup(s)
• Shredded part skim mozzarella cheese ¾ cup(s)
• Uncooked zucchini 2 cup(s), sliced, cut into ribbons with a vegetable peeler
• Kosher salt ¼ tsp
• Black pepper ¼ tsp
• Fresh basil 2 Tbsp, thinly sliced (optional)
• Crushed red pepper flakes ¼ tsp, (optional)