Granola Pancakes
On the rare occasion, I get a sweet tooth for breakfast, I want pancakes! And these granola pancakes are perfect with the added crunch of nuts and oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Cooking tools:
- Nonstick skillet
- Pancake griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Plate
- Chef's knife
- Microwave
- Saucepan
- Ladle
- Serving platter
Ingredients
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 tsp salt
- 2 tbsp light brown sugar
- 1 tbsp white sugar
- 1 ¼ cups oat milk (regular milk can also be used)
- 1 1/2 tsp cinnamon
- 1/2 tsp vanilla paste or vanilla extract
- 1 egg
- 1 tbsp unsalted butter, melted
- 6 tbsp simple granola (just over a 1/3 cup), additional to garnish
- maple syrup to serve
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