Capixaba Codfish Pie
A very special Brazilian recipe made with the best Portuguese cured codfish: Capixaba Codfish Pie. Shall we prepare with Riberalves Cobfish?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.b.
- 1 onion
- 2 garlic cloves
- 400 g of ripe tomato
- 1 small fresh chilli
- 1 c. of paprika soup
- 200 g canned hearts of palm
- 1 pitted green olives
- 200 g of prawns
- Salt and black pepper q.b.
- 1 lime
- chive stems
- 6 stalks of coriander
- 5 eggs
