MEXICAN STEAK

MEXICAN STEAK

www.cook-books.com

| 2 eggs 1/4 c. milk 1 tsp. cooking oil 3/4 c. all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 3 Tbsp. oil 4 beef cube steaks (about 1 lb.) 1/2 c.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Stove
  • Can opener

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1 tsp. cooking oil
  • 3/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. oil
  • 4 beef cube steaks (about 1 lb.)
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 Tbsp. margarine
  • 10 oz. can tomatoes and green chili pepper, undrained
  • 1 c. cubed American cheese

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