Mexican Beef Stew Recipe
Discover the rich flavors of Mexican Beef Stew with our easy-to-follow recipe. Perfect for a hearty meal, this dish combines tender beef, spices, and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 2 cups Beef Broth
- 1 can Diced Tomatoes (14.5 oz can)
- 2 tsp Ground Cumin
- 1 tsp Chili Powder
- 2 cups Potatoes (peeled and diced)
- 1 cup Carrots (sliced)
- 1 cup Corn Kernels
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