Garlic Wine Chicken Recipe

Garlic Wine Chicken Recipe

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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.

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Ingredients

  • 1 skinless, boneless chicken breast half - pounded thin
  • 1 tablespoon vegetable oil
  • 0.25 cup all-purpose flour
  • ground black pepper to taste
  • 0.5 tablespoon chopped garlic
  • 4 mushrooms, chopped
  • 0.5 lemon
  • 1.5 cups Chablis or other dry white wine
  • 2 tablespoons butter, room temperature
  • 2 ounces cooked angel hair pasta

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