Creamy Orange Fluff Recipe: How to Make It
I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is...
Ingredients
- 1 package (6 ounces) orange gelatin
- 2-1/2 cups boiling water
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, undrained
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
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