Pumpkin Cornbread | Recipe Cart

Name: Pumpkin Cornbread | Recipe Cart
Ingredients: 1 cup drained pumpkin purée, canned or made from 1 pound fresh pumpkin (see below); 1 cup low-fat milk; 2 tablespoons extra virgin olive oil; 1 tablespoon mild honey, such as clover; 2 eggs; 1 1/2 cups stone ground yellow cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon unsalted butter

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Pumpkin Cornbread | Spiced with honey and olive oil, perfect for fall. Free Recipe Cart extension. Save & organize easily.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Ingredients

1 cup drained pumpkin purée, canned or made from 1 pound fresh pumpkin (see below)
1 cup low-fat milk
2 tablespoons extra virgin olive oil
1 tablespoon mild honey, such as clover
2 eggs
1 1/2 cups stone ground yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon unsalted butter