Spinach and Walnut Salad - Allergy Associates of La Crosse

Ingredients

• 1 1⁄2 lb. baby spinach
• 1 1⁄2 cups toasted walnuts
• 1⁄2 cup chopped cilantro
• 1⁄2 cup chopped parsley
• 1 tsp. hot paprika
• 1⁄2 tsp. ground turmeric
• 1⁄2 tsp. ground fenugreek
• 3 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 2 cloves garlic, chopped
• 1 small yellow onion, chopped
• 1 small yellow onion, chopped Salt and black pepper, to taste
• Pomegranate seeds (garnish)