Spinach Salad

Ingredients

• 12-16 ounces fresh baby spinach
• 6-8 mushrooms, sliced
• 4-5 green onions, sliced
• 3 boiled eggs, sliced
• 1/2-1 pound bacon, cooked and crumbled
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon garlic salt
• 1/2 small onion, grated
• 6 tablespoons vinegar
• 1/2 cup vegetable oil
• 1 tablespoon celery seed