Antipasto Platter - Jo Cooks

Ingredients

• ½ pound salami (sliced)
• ½ pound prosciutto (sliced)
• ½ pound mortadella (sliced)
• ½ pound provolone (cubed or sliced)
• ½ pound mini bocconcini
• 1 cup marinated artichoke hearts
• 1 cup marinated olives
• 1 cup roasted red peppers
• 1 cup grape tomatoes
• 1 cup marinated mushrooms
• ½ cup fresh basil leaves
• ¼ cup balsamic glaze
• 1 ciabatta bread (sliced)
• crackers