Instant Pot Ginger-Lime Baby Back Ribs Recipe | Epicurious

Ingredients

• ¾ cup chicken broth
• 3 tablespoons fresh lime juice, divided
• 2 to 2½-pound rack baby back ribs
• 2 tablespoons chili powder
• 2 tablespoons minced fresh ginger
• 3 cloves garlic, minced
• 1½ teaspoons fine Himalayan pink salt
• 1 teaspoon black pepper
• Simple slaw, to serve (optional; recipe follows)
• ¼ cup coconut aminos, tamari, or soy sauce
• 4 tablespoons butter
• 2 teaspoons toasted sesame oil
• 1 teaspoon grated lime zest
• ¼ cup sliced green onion
• 2 teaspoons sesame seeds
• ½ pound green or red cabbage, shredded
• Juice of ½ lime
• 1 to 2 tablespoons avocado oil mayonnaise
• Pinch of fine Himalayan pink salt