Spicy Chicken with Peppers and Basil | I don't want my MTV

Ingredients

• 2 cups jasmine rice, prepared to directions on the package
• 1 1/2 pounds boneless, skinless chicken breast
• 1 tablespoon (1 turn around the pan) wok or light colored oil
• 1 tablespoon hot chile oil
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 small to medium onion, thinly sliced
• 2 red bell peppers, seeded and thinly sliced
• 4 cloves garlic, chopped
• 2 tablespoons (2 turns around the pan in thin stream or 2 splashes) fish sauce
• 20 basil leaves
• Serving suggestion: Thai Salad with Peanut Dressing, recipe follows