Tomato Soup with Cheddar Matzo Balls

Ingredients

• 1 cup Yehuda Matzo Meal
• 1 teaspoon Haddar Baking Powder
• 1 teaspoon salt
• 4 eggs
• 1/4 cup oil
• 6 tablespoons shredded cheddar cheese
• 1/4 cup butter
• 1 purple onion, peeled
• 5 cloves garlic, such as Mr. Dipz Peeled Garlic, whole
• 1 and 1/2 teaspoons salt
• 1 teaspoon Pereg Black Pepper
• 2 and 2/3 (17-ounce) cartons Tuscanini Tomato Sauce
• 7 and 1/2 cups water