Tomato Soup with Cheddar Matzo Balls - Kosher.com
When cooking for Yom Tov leaves you with a loaded question at dinnertime, what are you serving your family tonight? Danielle has the perfect soluti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup Yehuda Matzo Meal
- 1 teaspoon Haddar Baking Powder
- 1 teaspoon salt
- 4 eggs
- 1/4 cup oil
- 6 tablespoons shredded cheddar cheese
- 1/4 cup butter
- 1 purple onion, peeled
- 5 cloves garlic, such as Mr. Dipz Peeled Garlic, whole
- 1 and 1/2 teaspoons salt
- 1 teaspoon Pereg Black Pepper
- 2 and 2/3 (17-ounce) cartons Tuscanini Tomato Sauce
- 7 and 1/2 cups water
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