Cheddar Corn Casserole | Face Rock Creamery
This cheesy and easy corn casserole is one that is going to disappear quickly! Face Rock Peppercorn Harvest cheddar adds a fantastic warming pepper note to dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Ingredients
- ½ cup red onion, small dice
- 2 cloves garlic, chopped
- 2 cans whole kernel corn, drained
- 8 oz cream cheese
- 2 tb butter
- 2 cups Peppercorn Harvest, shredded
- Salt, pepper to taste
- ½ Cup panko breadcrumbs
- ¼ cup chopped fresh herbs (parsley, thyme, and/or sage work well)
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