Cheddar Corn Casserole | Food Stuff
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Ingredients
- ½ teaspoon black pepper
- 4 slices bacon, cooked and crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons all-purpose flour
- ⅔ cups sliced green onions, divided
- ¾ cup milk
- ¼ cup chopped pickled jalapenos
- 3 cups shredded cheddar cheese, about 3 cups
- 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
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