Radish and butter lettuce salad recipe | Gourmet Traveller
Radish and butter lettuce salad recipe - For red wine vinaigrette, whisk oil and vinegar together, then season to taste with sugar and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 heads butter lettuce, quartered
- 4 radishes, thinly sliced
- 2 golden shallots, shaved into rounds on a mandolin
- Red wine vinaigrette
- 150 ml olive or grapeseed oil
- 50 ml red wine vinegar
- Caster sugar, to taste
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