Recipe: Radish Butter - Bruce Bradley
Looking for a simple way to add some flavor and pizzazz to your week? Or how about adding some color to your holiday table? Then try this super easy recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 10-12 small to medium red radishes
- 1 stick butter (softened (8 tablespoons))
- salt and pepper (to taste)
- Chopped chives or green onion tops
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