Egg-Free Double Chocolate Protein Muffins (Dairy-Free/Refined Sugar-Free) by foodallergymoms_andmore

Ingredients

• 1.333 cups Almond Milk, Unsweetened Vanilla
• 1 Tbsp Apple Cider Vinegar
• 0.5 cup Plant-Based Butter
• 0.25 cup Organic Pure Vermont Maple Syrup - Mount Mansfield Maple Products
• 1 tsp Pure Vanilla Extract
• 1.25 cups All Purpose Flour
• 0.5 cup Chocolate Protein Powder
• 0.25 cup Cocoa Powder
• 1.5 tsp Baking Powder
• 0.25 tsp Baking Soda
• 0.25 tsp Salt
• 1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.